Menu for banquets

Menu for banquets 1

  • Tray of barbecued peppers and aubergines
  • Plate of toast with anchovies and pepper
  • Tray of barbecued potatoes with "allioli" (typical Catalan sauce)
  • Tray of barbecued green asparagus with "romesco" sauce
  • Tray of barbecued artichokes
  • Tray of barbecued aubergines
  • Toasted bread
  • Tray of lamb and big Catalan sausage
  • Tray of French fries
  • Tray of beans with bacon
  • Drink (house wine, water and soda), cake, cava and coffee
    (liquors not included)