Menus for Christmas

Christmas menu 3

  • Selection of the finest cured meats
  • Plate of toast with anchovies and pepper
  • Tray of barbecued potatoes with "allioli"
    (typical Catalan sauce)
  • Toast with salmon
  • Lettuce hearts with tuna and anchovies
  • Toasted bread


  • Duck breast, imperial lamb, fillet of beefsteak 200 gr, beefsteak 400 gr
  • Tray of French fries
  • Tray of beans with bacon
  • Drink (house wine, water and soda), home-made desserts, Catalan champagne and coffee
    (liquors not included)