Menu

First courses

• Green salad 3,95 €
• Catalan salad (with sausages) 6,95 €
• "La bolera" salad (tuna, anchovies, pepper, aubergines...) 7,25 €
• Barbecued pepper and aubergine 5,95 €
• Codfish salad 6,50 €
• Asparagus with mayonnaise 6,10 €
• Barbecued green asparagus 5,95 €
• Barbecued endives 5,95 €
• Tuna salad 4,90 €
• Toast with salmon 7,75 €
• Lettuce hearts with anchovies 6,95 €
• Lettuce hearts with tuna 5,75 €
• Barbecued artichokes 5,95 €
• Barbecued potatoes 3,75 €
• A selection of Spanish sausages 5,75 €
• Ham with melon 6,50 €
• Ham with pineapple 6,50 €
• Toast with anchovies 8,75 €
• Toast with anchovies and ham 8,75 €
• Barbecued aubergine 5,95 €
• Barbecued onion 7,50 €
• Assortment of pates 6,25 €
• Special toast (barbecued pepper and aubergine, tuna and anchovies) 8,75 €
• Special toast with aubergine and goat cheese 6,75 €
• Assortment of grilled vegetables  9,75 €

Sausages

• Assorted cold iberic sausages 12,75 €
• Serrano cured ham 5,95 €
• Bellota cured ham 12,75 €
• Sausage of seasoned cured pork loin  5,75 €
• Cheese 4,50 €
• Espetec (Catalan dry cured pork sausage) 4,20 €
• Black bull (Catalan blood sausage) 3,50 €
• White bull (Catalan sausage) 3,50 €

Barbecued meats, side order and special courses

• Lamb (without ribs) 6,90 €
• Imperial Lamb (ribs and medium) 11,95 €
• Catalan Sausage 4,50 €
• Mushroom sausage 6,75 €
• Barbecued pepper and aubergine sausage 6,75€
• Roquefort Sausage 6,75 €
• Black Catalan Sausage 4,75 €
• Rabbit 1/4 5,75 €
• Chicken 1/4 5,25 €
• Barbecued beef rib steak 6,50 €
• Median of veal 7,25 €
• Beefsteak 12,50 €
• Filet of beefsteak 12,75 €
• Thigh of duck with green asparagus 7,75 €
• Duck breast 9,95 €
• Loin 4,75 €
• Bacon of the neck 4,50 €
• Big Catalan Sausage of onion 4,75 €
• Barbecued spicy sausage 4,75 €
• Kidneys of lamb 6,95 €
• Liver of rabbit 4,75 €
• Bends of lamb 11,50 €
• Filet of pork 5,75 €
• Quails 5,75 €
• Pig’s feet 7,25 €
• Cheeks of pork 7,50 €
• Secret of iberic pig10,00 €

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