Menu

Menu

First courses

  • Tender sprouts salad with toasted goat cheese 8,50 €
  • Homemade pepper salad with Ventresca Ortiz 10,50 €
  • Green salad 4,50 €
  • Catalan salad (with sausages) 7,75 €
  • "La Bolera" salad (tuna, anchovies, pepper, aubergines...) 8,00 €
  • Assortment of pates 7,25 €
  • Lettuce hearts with anchovies 7,75 €
  • Lettuce hearts with tuna 6,50 €
  • Codfish "Empedrat" (codfish, haricot beans, pepper and onion) 8,50 €
  • Tuna salad (tuna, onion, tomato and boiled egg) 5,50 €
  • A selection of Spanish sausages 6,50 €
  • Barbecued pepper and aubergine 6,75 €
  • Asparagus with mayonnaise 7,50 €
  • Codfish salad (codfish, onion and tomato) 7,90 €
  • Homemade "Gazpacho" (may-september) 6,80 €
  • Ham with melon / Acorn-fed ham 8,50 € / 13,00 €
  • Ham with pineapple / Acorn-fed ham 8,50 € / 13,00 €
  • Xató de "La Bolera" (curly endive, codfish, anchovies and romesco sauce) 8,50 €

Hot first courses

  • Aunt's style snails (with ham, sausage and a little spicy) 16,50 €
  • Grilled oyster mushrooms (with garlic and parsley) 7,50 €
  • Trinxat (november-april) 7,50 €

Grilled vegetables

  • Barbecued aubergine (all year) 6,95 €
  • Assortment of grilled vegetables 10,75 €
  • Barbecued onion (calçots - november-march) 8,50 €
  • Barbecued artichokes (october-june) 6,95 €
  • Barbecued endives (all year) 6,95 €
  • Barbecued green asparagus (all year) 6,95 €
  • Barbecued potatoes 4,25 €

Toasts

  • Toast with anchovies, pepper and ham 10,00 €
  • Special toast with aubergine and goat cheese (hot) 7,50 €
  • Toast with anchovies and pepper 9,75 €
  • Toast with salmon 8,75 €
  • Special toast (barbecued pepper and aubergine, tuna and anchovies) 9,75 €
  • Gluten free toast 2,30 €

Sausages

  • Assorted cold iberic sausages 14,50 €
  • Black bull (Catalan blood sausage) 3,85 €
  • White bull (Catalan sausage) 3,85 €
  • Black and white (Catalan sausage) 3,85 €
  • Espetec (Catalan dry cured pork sausage) 4,75 €
  • Cheese 4,95 €
  • Sausage of seasoned cured pork loin 6,50 €
  • Bellota cured ham 14,75 €
  • Serrano cured ham 7,50 €

Lamb meat

  • Lamb (without ribs) 9,75 €
  • Imperial lamb (ribs and medium) 13,50 €
  • Bends of lamb 13,50 €
  • Kidneys of lamb 9,50 €

Beef

  • Median of veal 9,75 €
  • Beefsteak 14,50 €
  • Filet of beefsteak 15,50 €
  • Barbecued beef rib steak 8,50 €
  • "La Bolera" hamburguer 4,95 €
  • Median of retinta extremeña veal 45 €/Kg

Pork

  • Catalan Sausage 4,95 €
  • Mushroom sausage 7,50 €
  • Barbecued pepper and aubergine sausage 7,50 €
  • Roquefort Sausage 7,50 €
  • Black Catalan Sausage 5,25 €
  • Big Catalan Sausage of onion 5,50 €
  • Brochette with assorted sausages and vegetables 13,75 €
  • Bacon from the neck 4,95 €
  • Filet of pork 6,50 €
  • Cheeks of pork 8,75 €
  • Loin 5,25 €
  • Pig’s feet 8,95 €
  • Secret of iberic pig 11,95 €
  • Barbecued spicy sausages 5,50 €

Poultry / Others

  • Rabbit 1/4 6,50 €
  • Livers of rabbit 5,50 €
  • Chicken 1/4 6,50 €
  • Quails 7,50 €
  • Duck breast 11,95 €
  • Thigh of duck with green asparagus 8,95 €

Side order

  • Ganxet white beans 4,50 €
  • 1/2 ganxet white beans 2,50 €
  • French fries 3,25 €
  • 1/2 french fries 2,00 €
  • Toasted bread 1,15 €
  • Bread (not toasted) with tomatoes 0,90 €
  • Gluten free bread 2,30 €

Sauces

  • All i oli homemade 1,95 €
  • Romesco homemade 1,95 €