1.0Braseria La Bolerahttps://www.restaurantlabolera.com/braseria/en/enadalhttps://www.restaurantlabolera.com/braseria/en/author/enadal/rich600338<blockquote class="wp-embedded-content" data-secret="nxgySHmo1s"><a href="https://www.restaurantlabolera.com/braseria/en/menu/menu-banquets-2/">Menu for banquets 2</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.restaurantlabolera.com/braseria/en/menu/menu-banquets-2/embed/#?secret=nxgySHmo1s" width="600" height="338" title="“Menu for banquets 2” — Braseria La Bolera" data-secret="nxgySHmo1s" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Selection of the finest cured meats Plate of toast with anchovies and pepper Tray of barbecued potatoes with “allioli” (typical Catalan garlic sauce) Tray of grilled wild asparagus (with romesco sauce) Toast with marinated salmon Barbecued artichokes Toasted bread Tray of lamb, big Catalan sausage and barbecued steak Tray of French fries Tray of beans […]