Menu
First courses
- Tender sprouts salad with toasted goat cheese€8,50
- Homemade pepper salad with Ventresca Ortiz10,95 €
- Green salad€4,50
- Catalan salad (with sausages)€8,50
- Burrata salad (arugula, tomato and olive)€8,95
- "La Bolera" salad (tuna, anchovies, pepper, aubergines...)€8,75
- "Paté" platter€7,50
- Lettuce hearts with anchovies€7,75
- Lettuce hearts with tuna€6,50
- Codfish "Empedrat" (codfish, haricot beans, pepper and onion)€8,75
- Tuna "ensaladilla" (tuna, onion, tomato and boiled egg)€6,50
- "Entremesos" (Catalan gourmet sausage platter)€6,95
- Barbecued pepper and aubergine€7,50
- Asparagus with mayonnaise€7,50
- "Esqueixada". Codfish salad (codfish, onion and tomato)€7,90
- Homemade "Gazpacho" (may-september)€7,50
- Watermelon with "jamón" / "Jamón ibérico"€8,95 / €14,00
- Pineapple with "jamón" / "Jamón ibérico"€8,95 / €14,00
- Xató de "La Bolera" (curly endive, codfish, anchovies and romesco sauce)€8,95
Hot first courses
- Aunt's style snails (with ham, sausage and a little spicy)€16,50
- Grilled oyster mushrooms (with garlic and parsley)€7,50
- Trinxat (november-april)€8,50
Grilled vegetables
- Grilled eggplants (all year)€7,50
- Grilled vegetables platter€10,95
- "Calçots" 12u (november-march)€9,50
- Grilled artichokes (october-june)€7,95
- Grilled endives (all year)€6,95
- Grilled green asparagus (all year)€7,50
- Jacket potatoes€4,25
Toasts
- Toast with anchovies, pepper and ham€10,50
- Special toast with aubergine and goat cheese (hot)€8,95
- Toast with anchovies and pepper€9,75
- Toast with salmon€8,95
- Special toast (barbecued pepper and aubergine, tuna and anchovies)€10,75
- Gluten free toast€2,30
Cured meat platters
- Iberian cured meat platter€15,50
- White Catalan gourmet sausage€3,95
- Black Catalan gourmet sausage€3,95
- Black and white Catalan gourmet sausage€3,95
- Espetec (gourmet salami-type cured sausage)€4,75
- Semi-cured cheese€4,95
- Cured cheese€5,50
- Iberian cured pork loin€6,50
- Cured ham€7,50
- "Jamón ibérico" (Iberian cured ham)€15,75
Lamb meat
- Lamb chops (without ribs) 4u€11,95
- Ribs and shops (4u)€15,50
- Lamb shanks (2u)€13,50
- Kidneys (4u)€10,50
Beef
- Beef chops€10,95
- Beef steak€16,50
- Fillet steak 200 Gr€16,50
- Beef short ribs steak€8,95
- "La Bolera" burguer€5,75
- T-bone steak ("Chuletón" D.O. Retinta Extremeña)€47/Kg
- T-bone steak ("Chuletón" D.O. Ávila 30-day maturation)€47/Kg
Pork
- Gourmet Catalan Sausage€5,50
- Mushroom sausage€7,50
- Grilled pepper and eggplant sausage€7,50
- Roquefort Sausage€7,50
- Blood Catalan sausage€5,50
- Small blood sausage wirh onion (3u)€5,50
- Assorted gourmet sausages and vegetables brochette (2u)€13,75
- Thick bacon (3u)€5,50
- Pork loin (3u)€5,50
- Pork cheeks (2u)€10,50
- Fillet€6,50
- Traditional pork hocks (2u)€9,50
- "Secreto" (Gourmet Iberian pork)€12,50
- Small grilled "chorizos" (3u)€5,50
Poultry / Others
- Rabbit 1/4€6,50
- Rabbit livers (3u)€5,50
- Chicken 1/4€6,50
- Quails (2u)€8,95
- Duck breast€13,50
- Thigh of duck with green asparagus€8,95
Vegetarian grill
- Vegetarian burguer€5,50
- Heura€7,75
Side order
- "Ganxet" with thick bacon€5,50
- 1/2 "ganxet" with thick bacon€2,95
- French fries€4,95
- 1/2 French fries€2,50
- Toasted bread€1,20
- Bread (not toasted) with tomatoes€0,90
Sauces
- All i oli homemade€1,95
- Romesco homemade€1,95