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Menu

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First courses

  • Tender sprouts salad with toasted goat cheese
    €8,50
  • Homemade pepper salad with Ventresca Ortiz
    €10,50
  • Green salad
    €4,50
  • Catalan salad (with sausages)
    €7,75
  • "La Bolera" salad (tuna, anchovies, pepper, aubergines...)
    €8,00
  • Assortment of pates
    €7,25
  • Lettuce hearts with anchovies
    €7,75
  • Lettuce hearts with tuna
    €6,50
  • Codfish "Empedrat" (codfish, haricot beans, pepper and onion)
    €8,50
  • Tuna salad (tuna, onion, tomato and boiled egg)
    €5,50
  • A selection of Spanish sausages
    €6,50
  • Barbecued pepper and aubergine
    €6,75
  • Asparagus with mayonnaise
    €7,50
  • Codfish salad (codfish, onion and tomato)
    €7,90
  • Homemade "Gazpacho" (may-september)
    €6,80
  • Ham with melon / Acorn-fed ham
    €8,50 / €13,00
  • Ham with pineapple / Acorn-fed ham
    €8,50 / €13,00
  • Xató de "La Bolera" (curly endive, codfish, anchovies and romesco sauce)
    €8,50

Hot first courses

  • Aunt's style snails (with ham, sausage and a little spicy)
    €16,50
  • Grilled oyster mushrooms (with garlic and parsley)
    €7,50
  • Trinxat (november-april)
    €7,50

Grilled vegetables

  • Barbecued aubergine (all year)
    €6,95
  • Assortment of grilled vegetables
    €10,75
  • Barbecued onion (calçots - november-march)
    €8,50
  • Barbecued artichokes (october-june)
    €6,95
  • Barbecued endives (all year)
    €6,95
  • Barbecued green asparagus (all year)
    €6,95
  • Barbecued potatoes
    €4,25

Toasts

  • Toast with anchovies, pepper and ham
    €10,00
  • Special toast with aubergine and goat cheese (hot)
    €7,50
  • Toast with anchovies and pepper
    €9,75
  • Toast with salmon
    €8,75
  • Special toast (barbecued pepper and aubergine, tuna and anchovies)
    €9,75
  • Gluten free toast
    €2,30

Sausages

  • Assorted cold iberic sausages
    €14,50
  • Black bull (Catalan blood sausage)
    €3,85
  • White bull (Catalan sausage)
    €3,85
  • Black and white (Catalan sausage)
    €3,85
  • Espetec (Catalan dry cured pork sausage)
    €4,75
  • Semi-dry cheese
    €4,95
  • Dry cheese
    €4,95
  • Sausage of seasoned cured pork loin
    €6,50
  • Bellota cured ham
    €14,75
  • Serrano cured ham
    €7,50

Lamb meat

  • Lamb (without ribs)
    €9,75
  • Imperial lamb (ribs and medium)
    €13,50
  • Bends of lamb
    €13,50
  • Kidneys of lamb
    €9,50

Beef

  • Median of veal
    €9,75
  • Beefsteak
    €14,50
  • Filet of veal
    €15,50
  • Barbecued beef rib steak
    €8,50
  • "La Bolera" hamburguer
    €4,95
  • Median of retinta extremeña veal
    €45/Kg

Pork

  • Catalan Sausage
    €4,95
  • Mushroom sausage
    €7,50
  • Barbecued pepper and aubergine sausage
    €7,50
  • Roquefort Sausage
    €7,50
  • Barbecued black sausage
    €5,25
  • Barbecued black Spanish sausage with onions
    €5,50
  • Brochette with assorted sausages and vegetables
    €13,75
  • Bacon from the neck
    €4,95
  • Filet of pork
    €6,50
  • Cheeks of pork
    €8,75
  • Loin
    €5,25
  • Pig’s feet
    €8,95
  • Secret of iberic pig
    €11,95
  • Barbecued spicy sausages
    €5,50

Poultry / Others

  • Rabbit 1/4
    €6,50
  • Livers of rabbit
    €5,50
  • Chicken 1/4
    €6,50
  • Quails
    €7,50
  • Duck breast
    €11,95
  • Thigh of duck with green asparagus
    €8,95

Side order

  • Ganxet white beans
    €4,50
  • 1/2 ganxet white beans
    €2,50
  • French fries
    €3,25
  • 1/2 french fries
    €2,00
  • Toasted bread
    €1,15
  • Bread (not toasted) with tomatoes
    €0,90
  • Gluten free bread
    €2,30

Sauces

  • All i oli homemade
    €1,95
  • Romesco homemade
    €1,95

Reservations

Open every day but Sunday evening

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Closed for holidays!

From July 28 to August 11