{"id":214,"date":"2019-10-03T11:18:48","date_gmt":"2019-10-03T09:18:48","guid":{"rendered":"https:\/\/www.restaurantlabolera.com\/laflama\/carta\/"},"modified":"2026-01-12T13:45:42","modified_gmt":"2026-01-12T12:45:42","slug":"carta","status":"publish","type":"page","link":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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<\/div>

First courses<\/h1><\/div><\/div>
  • Green sprouts salad with caramelised goat cheese (with ham)<\/div>
    8,95 \u20ac<\/div><\/div><\/li>
  • Roasted bell pepper salad with \"ventresaca\" (tuna belly fillets)<\/div>
    11,50 \u20ac<\/div><\/div><\/li>
  • Green salad<\/div>
    5,50 \u20ac<\/div><\/div><\/li>
  • Catalan salad (with sausages)<\/div>
    10,50 \u20ac<\/div><\/div><\/li>
  • \"La Bolera\" salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)<\/div>
    10,50 \u20ac<\/div><\/div><\/li>
  • Assortment of pates<\/div>
    9,50 \u20ac<\/div><\/div><\/li>
  • Lettuce hearts with cantabrian anchovies <\/div>
    9,50 \u20ac<\/div><\/div><\/li>
  • Lettuce hearts with canned tuna <\/div>
    8,50 \u20ac<\/div><\/div><\/li>
  • Codfish \"Empedrat\" (codfish, haricot beans, pepper and onion)<\/div>
    10,50 \u20ac<\/div><\/div><\/li>
  • Tuna salad (tuna, onion, tomato and boiled egg)<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • \"Entremesos\" (Catalan gourmet sausage platter)<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • \"Escalivada\" (Barbecued pepper and aubergine)<\/div>
    7,95 \u20ac<\/div><\/div><\/li>
  • Canned white asparagus with mayonnaise<\/div>
    7,95 \u20ac<\/div><\/div><\/li>
  • \"Esqueixada\". Shredded salt codfish salad wirh onion and tomato<\/div>
    9,50 \u20ac<\/div><\/div><\/li>
  • Homemade \"Gazpacho\" (Tomato soup) (may-september)<\/div>
    8,50 \u20ac<\/div><\/div><\/li>
  • Watermelon with \"jam\u00f3n\" \/ \"Jam\u00f3n ib\u00e9rico\"<\/div>
    9,50 \u20ac \/ 15,50 \u20ac<\/div><\/div><\/li>
  • Pineapple with \"jam\u00f3n\" \/ \"Jam\u00f3n ib\u00e9rico\"<\/div>
    9,50 \u20ac \/ 15,50 \u20ac<\/div><\/div><\/li>
  • Xat\u00f3 \"La Bolera\" (curly endive, shredded salt codfish, anchovies and romesco sauce)<\/div>
    10,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Hot first courses<\/h1><\/div><\/div>
    • Grilled oyster mushrooms (with garlic and parsley)<\/div>
      8,50 \u20ac<\/div><\/div><\/li>
    • Trinxat (mashed potatoes, cabbage and pork meat) (november-april)<\/div>
      9,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Grilled vegetables<\/h1><\/div><\/div>
      • Grilled eggplants<\/div>
        8,75 \u20ac<\/div><\/div><\/li>
      • Grilled vegetables platter<\/div>
        11,50 \u20ac<\/div><\/div><\/li>
      • \"Cal\u00e7ots\" (grilled Catalan onions) 12 units (from january to march)<\/div>
        10,50 \u20ac<\/div><\/div><\/li>
      • Grilled artichokes (october-june)<\/div>
        8,75 \u20ac<\/div><\/div><\/li>
      • Grilled endives (all year)<\/div>
        7,50 \u20ac<\/div><\/div><\/li>
      • Grilled green asparagus (all year)<\/div>
        7,95 \u20ac<\/div><\/div><\/li>
      • Jacket potatoes<\/div>
        4,95 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Toasts<\/h1><\/div><\/div>
        • Toast with anchovies, barbecued pepper and ham<\/div>
          11,95 \u20ac<\/div><\/div><\/li>
        • Special toast with barbecued aubergine and grilled goat cheese<\/div>
          9,50 \u20ac<\/div><\/div><\/li>
        • Toast with anchovies and barbecued pepper<\/div>
          10,95 \u20ac<\/div><\/div><\/li>
        • Toast with salmon<\/div>
          10,50 \u20ac<\/div><\/div><\/li>
        • Special toast (barbecued pepper and aubergine, canned tuna and anchovies)<\/div>
          11,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          <\/div>

          Cured Meat Platters<\/h1><\/div><\/div>
          • Ibericos platter (Jam\u00f3n, salchich\u00f3n, chorizo and lomo)<\/div>
            17,50 \u20ac<\/div><\/div><\/li>
          • \"Bull Blanc\" (White Catalan gourmet sausage)<\/div>
            4,50 \u20ac<\/div><\/div><\/li>
          • \"Bull negre\" (Black Catalan gourmet sausage)<\/div>
            4,50 \u20ac<\/div><\/div><\/li>
          • \"Bull blanc i negre\" (Black and white Catalan gourmet sausage)<\/div>
            4,50 \u20ac<\/div><\/div><\/li>
          • \"Espetec\" (gourmet salami-type cured sausage)<\/div>
            4,75 \u20ac<\/div><\/div><\/li>
          • Semi-cured cheese<\/div>
            5,50 \u20ac<\/div><\/div><\/li>
          • Cured cheese<\/div>
            6,50 \u20ac<\/div><\/div><\/li>
          • Cured pork loin \"Ib\u00e9rico\"<\/div>
            7,50 \u20ac<\/div><\/div><\/li>
          • \"Jam\u00f3n bellota\" (cured ham)<\/div>
            16,75 \u20ac<\/div><\/div><\/li>
          • \"Jam\u00f3n pa\u00eds\" (Cured ham)<\/div>
            9,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Lamb meat<\/h1><\/div><\/div>
            • Lamb chops (without ribs)<\/div>
              12,95 \u20ac<\/div><\/div><\/li>
            • Ribs and chops<\/div>
              17,50 \u20ac<\/div><\/div><\/li>
            • Lamb shanks <\/div>
              14,50 \u20ac<\/div><\/div><\/li>
            • Kidneys<\/div>
              11,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              Beef<\/h1><\/div><\/div>
              • Beef chops<\/div>
                11,95 \u20ac<\/div><\/div><\/li>
              • Beef steak<\/div>
                18,50 \u20ac<\/div><\/div><\/li>
              • Fillet steak<\/div>
                19,50 \u20ac<\/div><\/div><\/li>
              • \"Churrasco\" (Beef short ribs steak)<\/div>
                10,50 \u20ac<\/div><\/div><\/li>
              • \"La Bolera\" burguer<\/div>
                6,75 \u20ac<\/div><\/div><\/li>
              • \"Chulet\u00f3n\" certificate of origin Retinta Extreme\u00f1a (T-bone steak)<\/div>
                49 \u20ac\/Kg<\/div><\/div><\/li>
              • \"Chulet\u00f3n\" certificate of origin \u00c1vila (30-day maturation T-bone steak)<\/div>
                49 \u20ac\/Kg<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                <\/div>

                Pork<\/h1><\/div><\/div>
                • \"Botifarra\" (Catalan Sausage)<\/div>
                  6,50 \u20ac<\/div><\/div><\/li>
                • \"Botifarra de bolets\" (Mushroom sausage)<\/div>
                  7,95 \u20ac<\/div><\/div><\/li>
                • \"Botiffarra d'escalivada\" (Barbacued pepper and eggplant sausage)<\/div>
                  7,95 \u20ac<\/div><\/div><\/li>
                • \"Botifarra Roquefort\" (Roquefort chesse sausage)<\/div>
                  7,95 \u20ac<\/div><\/div><\/li>
                • \"Botifarra negra\" (Blood sausage)<\/div>
                  6,50 \u20ac<\/div><\/div><\/li>
                • \"Morcillas\" (Small blood ans onion sausages)<\/div>
                  6,50 \u20ac<\/div><\/div><\/li>
                • Assorted \"botifarra\" sausages and vegetables brochettes<\/div>
                  14,95 \u20ac<\/div><\/div><\/li>
                • Pork neck bacon bacon<\/div>
                  5,95 \u20ac<\/div><\/div><\/li>
                • pork cheeks (2 units)<\/div>
                  13,50 \u20ac<\/div><\/div><\/li>
                • Pork loin chops<\/div>
                  5,95 \u20ac<\/div><\/div><\/li>
                • Traditional pork hocks<\/div>
                  10,50 \u20ac<\/div><\/div><\/li>
                • \"Secreto Iberico\" (Gourmet Iberian pork)<\/div>
                  14,50 \u20ac<\/div><\/div><\/li>
                • Small grilled \"chorizos\"<\/div>
                  6,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  Poultry \/ Others<\/h1><\/div><\/div>
                  • Rabbit 1\/4<\/div>
                    6,95 \u20ac<\/div><\/div><\/li>
                  • Livers of rabbit<\/div>
                    5,95 \u20ac<\/div><\/div><\/li>
                  • Chicken 1\/4<\/div>
                    7,50 \u20ac<\/div><\/div><\/li>
                  • Quails<\/div>
                    9,50 \u20ac<\/div><\/div><\/li>
                  • Duck breast<\/div>
                    14,95 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Vegetarian grill<\/h1><\/div><\/div>
                    • Veggie burger<\/div>
                      9,50 \u20ac<\/div><\/div><\/li>
                    • HEURA (100% plant-based protein)<\/div>
                      9,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Side order<\/h1><\/div><\/div>
                      • Ganxet beans with bacon<\/div>
                        6,50 \u20ac<\/div><\/div><\/li>
                      • 1\/2 Ganxet beans with bacon<\/div>
                        3,90 \u20ac<\/div><\/div><\/li>
                      • French fries<\/div>
                        4,50 \u20ac<\/div><\/div><\/li>
                      • 1\/2 French fries<\/div>
                        2,70 \u20ac<\/div><\/div><\/li>
                      • Toasted bread<\/div>
                        1,30 \u20ac<\/div><\/div><\/li>
                      • Toasted gluten-free bread<\/div>
                        2,30 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        Sauces<\/h1><\/div><\/div>
                        • All i oli homemade<\/div>
                          2,10 \u20ac<\/div><\/div><\/li>
                        • Romesco homemade<\/div>
                          2,10 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          DESSERTS<\/h1><\/div><\/div>
                          • Profiteroles with chocolate sauce<\/div>
                            4,75 \u20ac<\/div><\/div><\/li>
                          • Egg flan (with whipped cream)<\/div>
                            3,25 (3,75) \u20ac<\/div><\/div><\/li>
                          • Honey and mat\u00f3 \u2013 fresh curd cheese with walnuts<\/div>
                            3,75 (4,50) \u20ac<\/div><\/div><\/li>
                          • Recuit de drap (Catalan fresh whey cheese)<\/div>
                            4,75 \u20ac<\/div><\/div><\/li>
                          • Lemon or chocolate mousse<\/div>
                            3,75 \u20ac<\/div><\/div><\/li>
                          • Baked apple<\/div>
                            3,75 \u20ac<\/div><\/div><\/li>
                          • Crema catalana<\/div>
                            3,85 \u20ac<\/div><\/div><\/li>
                          • Musician's dessert with Moscatel<\/div>
                            4,50 \u20ac<\/div><\/div><\/li>
                          • Natural orange juice (with vanilla ice cream)<\/div>
                            3,75 (4,75) \u20ac<\/div><\/div><\/li>
                          • Cheesecake<\/div>
                            4,25 \u20ac<\/div><\/div><\/li>
                          • Cured cheese with quince<\/div>
                            4,50 \u20ac<\/div><\/div><\/li>
                          • Fruit of time<\/div>
                            3,50 \u20ac<\/div><\/div><\/li>
                          • Strawberries (with cream, Moscatel or orange juice)<\/div>
                            4,50 \u20ac<\/div><\/div><\/li>
                          • Cream with walnuts<\/div>
                            4,50 \u20ac<\/div><\/div><\/li>
                          • Chocolate coulant with vanilla ice cream<\/div>
                            4,75 \u20ac<\/div><\/div><\/li>
                          • Lemon sorbet<\/div>
                            3,75 \u20ac<\/div><\/div><\/li>
                          • Champagne sorbet<\/div>
                            4,75 \u20ac<\/div><\/div><\/li>
                          • Vanilla ice cream with hot chocolate<\/div>
                            3,50 \u20ac<\/div><\/div><\/li>
                          • Vanilla ice cream with hot chocolate<\/div>
                            3,85 \u20ac<\/div><\/div><\/li>
                          • Biscuit or nougat ice cream with hot chocolate<\/div>
                            4,50 \u20ac<\/div><\/div><\/li>
                          • Catalanet (turr\u00f3n ice cream with Ratafia)<\/div>
                            4,75 \u20ac<\/div><\/div><\/li>
                          • Frozen truffles<\/div>
                            3,95 \u20ac<\/div><\/div><\/li>
                          • Baileys or honey and cottage cheese ice cream<\/div>
                            4,50 \u20ac<\/div><\/div><\/li>
                          • Coconut or licorice ice cream<\/div>
                            3,75 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                            RED WINES<\/h1><\/div><\/div>
                            • RAIMAT Abadia (D.O Costers del Segre)<\/div>
                              13,75 \u20ac<\/div><\/div><\/li>
                            • RAIMAT Abadia 0,50 L (D.O Costers del Segre)<\/div>
                              8,95 \u20ac<\/div><\/div><\/li>
                            • \u00c0nima de RAIMAT (Cabernet Sauvignon, D.0 Costers del Segre) <\/div>
                              15,75 \u20ac<\/div><\/div><\/li>
                            • Cristari d'Al\u00f3s (D.O Costers del Segre)<\/div>
                              18,75 \u20ac<\/div><\/div><\/li>
                            • Baldom\u00e0 (D.O Costers del Segre)<\/div>
                              13,75 \u20ac<\/div><\/div><\/li>
                            • C\u00e9rvoles Colors (crian\u00e7a, D.O Costers del Segre)<\/div>
                              16,50 \u20ac<\/div><\/div><\/li>
                            • ENATE (crian\u00e7a, D.O Somonatano)<\/div>
                              16,50 \u20ac<\/div><\/div><\/li>
                            • ENATE \u00fanico (mitja crian\u00e7a, D.O Somonatano)<\/div>
                              13,50 \u20ac<\/div><\/div><\/li>
                            • Vi\u00f1as del Vero (crian\u00e7a, D.O Somonatano)<\/div>
                              15,50 \u20ac<\/div><\/div><\/li>
                            • Carmelo Rodero (roure, D.O Ribera del Duero)<\/div>
                              18,50 \u20ac<\/div><\/div><\/li>
                            • Carmelo Rodero (crian\u00e7a, D.O Ribera del Duero)<\/div>
                              25,50 \u20ac<\/div><\/div><\/li>
                            • Pesquera (crian\u00e7a, D.O Ribera del Duero)<\/div>
                              26,50 \u20ac<\/div><\/div><\/li>
                            • HITO (D.O Ribera del Duero)<\/div>
                              20,50 \u20ac<\/div><\/div><\/li>
                            • Protos (roure, D.O Ribera del Duero)<\/div>
                              17,50 \u20ac<\/div><\/div><\/li>
                            • Protos (crian\u00e7a, D.O Ribera del Duero)<\/div>
                              24,50 \u20ac<\/div><\/div><\/li>
                            • Emilio Moro (crian\u00e7a, D.O Ribera del Duero)<\/div>
                              24,50 \u20ac<\/div><\/div><\/li>
                            • Emilio Moro 0,50 L (D.O Ribera del Duero)<\/div>
                              15,50 \u20ac<\/div><\/div><\/li>
                            • Emilio Moro Finca Resalso (roure, D.O Ribera del Duero)<\/div>
                              17,50 \u20ac<\/div><\/div><\/li>
                            • Valdub\u00f3n (crian\u00e7a, D.O Ribera del Duero)<\/div>
                              17,75 \u20ac<\/div><\/div><\/li>
                            • Valtravieso (roure, D.O Ribera del Duero)<\/div>
                              15,75 \u20ac<\/div><\/div><\/li>
                            • Hacienda L\u00f3pez de Haro (crian\u00e7a, D.O Rioja)<\/div>
                              14,50 \u20ac<\/div><\/div><\/li>
                            • Vi\u00f1a Pomal (crian\u00e7a, D.O Rioja)<\/div>
                              14,50 \u20ac<\/div><\/div><\/li>
                            • Cune (crian\u00e7a, D.O Rioja)<\/div>
                              14,50 \u20ac<\/div><\/div><\/li>
                            • Cune 0,50 L (crian\u00e7a, D.O Rioja)<\/div>
                              9,75 \u20ac<\/div><\/div><\/li>
                            • Cune 3\/8 (crian\u00e7a, D.O Rioja)<\/div>
                              7,75 \u20ac<\/div><\/div><\/li>
                            • Eguren Ugarte (jove, D.O Rioja)<\/div>
                              11,50 \u20ac<\/div><\/div><\/li>
                            • Marqu\u00e9s de C\u00e1ceres (crian\u00e7a, D.O Rioja)<\/div>
                              14,50 \u20ac<\/div><\/div><\/li>
                            • Solag\u00fcen (crian\u00e7a, D.O Rioja)<\/div>
                              14,50 \u20ac<\/div><\/div><\/li>
                            • Solag\u00fcen Magnum 1,5 L (D.O Rioja)<\/div>
                              29,00 \u20ac<\/div><\/div><\/li>
                            • Eguren Ugarte (Rioja Alta crian\u00e7a, D.O Rioja)<\/div>
                              13,75 \u20ac<\/div><\/div><\/li>
                            • Eguren Ugarte Magnum 1,5 L (D.O Rioja)<\/div>
                              27,50 \u20ac<\/div><\/div><\/li>
                            • Eguren Ugarte reserva (D.O Rioja)<\/div>
                              18,50 \u20ac<\/div><\/div><\/li>
                            • Marqu\u00e9s de Riscal reserva (D.O Rioja)<\/div>
                              22,50 \u20ac<\/div><\/div><\/li>
                            • Vi\u00f1a Tondonia reserva (D.O Rioja)<\/div>
                              29,50 \u20ac<\/div><\/div><\/li>
                            • Vi\u00f1a Ardanza (Rioja Alta reserva, D.O Rioja)<\/div>
                              29,50 \u20ac<\/div><\/div><\/li>
                            • Vi\u00f1a Ardanza 3\/8 (Rioja Alta reserva, D.O Rioja)<\/div>
                              18,50 \u20ac<\/div><\/div><\/li>
                            • Bar\u00f3n de Ley (reserva, D.O Rioja)<\/div>
                              20,50 \u20ac<\/div><\/div><\/li>
                            • Muga (crian\u00e7a, D.O Rioja)<\/div>
                              23,50 \u20ac<\/div><\/div><\/li>
                            • Cantos de Valpiedra (crian\u00e7a, D.O Rioja)<\/div>
                              15,50 \u20ac<\/div><\/div><\/li>
                            • Curi\u00f3s (ecol\u00f2gic, D.O Pened\u00e8s)<\/div>
                              12,75 \u20ac<\/div><\/div><\/li>
                            • Atrium Torres (merlot, D.O Pened\u00e8s)<\/div>
                              15,75 \u20ac<\/div><\/div><\/li>
                            • Coronas Torres (crian\u00e7a, D.O Pened\u00e8s)<\/div>
                              13,75 \u20ac<\/div><\/div><\/li>
                            • Torres Gran Coronas (Cabernet Sauvignon reserva, D.O Pened\u00e8s)<\/div>
                              18,95 \u20ac<\/div><\/div><\/li>
                            • Cara Nord (Conca del Barber\u00e0, D.O Pened\u00e8s)<\/div>
                              16,95 \u20ac<\/div><\/div><\/li>
                            • Ren\u00e9 Barbier (jove, D.O Pened\u00e8s)<\/div>
                              11,75 \u20ac<\/div><\/div><\/li>
                            • Portell Crian\u00e7a (Conca de Barber\u00e0, D.O Pened\u00e8s)<\/div>
                              11,75 \u20ac<\/div><\/div><\/li>
                            • Sindicat de la Figuera (Montsant, D.O Montsant i Priorat)<\/div>
                              15,50 \u20ac<\/div><\/div><\/li>
                            • Santes (D.O Montsant)<\/div>
                              14,50 \u20ac<\/div><\/div><\/li>
                            • DIDO (D.O Montsant)<\/div>
                              19,50 \u20ac<\/div><\/div><\/li>
                            • Perlat (D.O Montsant)<\/div>
                              15,50 \u20ac<\/div><\/div><\/li>
                            • I TANT (jove, D.O Montsant)<\/div>
                              13,50 \u20ac<\/div><\/div><\/li>
                            • I TANT Magnum 1,5 L (D.O Montsant)<\/div>
                              26,00 \u20ac<\/div><\/div><\/li>
                            • QUE S\u00cd (crian\u00e7a, D.O Priorat)<\/div>
                              16,50 \u20ac<\/div><\/div><\/li>
                            • Martinet Bru (crian\u00e7a, D.O Priorat)<\/div>
                              27,50 \u20ac<\/div><\/div><\/li>
                            • Maius (D.O Priorat)<\/div>
                              19,75 \u20ac<\/div><\/div><\/li>
                            • B\u00e0rbara For\u00e9s (D.O Terra Alta)<\/div>
                              16,95 \u20ac<\/div><\/div><\/li>
                            • Lafou El Sender (Garnatxa, Sir\u00e0, Morenillo, D.O Terra Alta)<\/div>
                              17,50 \u20ac<\/div><\/div><\/li>
                            • Massaluca (Garnatxa, Sams\u00f3, D.O Terra Alta)<\/div>
                              22,50 \u20ac<\/div><\/div><\/li>
                            • \u00c1lamos (Malbec, Mendoza-Argentina)<\/div>
                              15,50 \u20ac<\/div><\/div><\/li>
                            • Catena (Malbec, Mendoza-Argentina)<\/div>
                              18,50 \u20ac<\/div><\/div><\/li>
                            • Pago de Valdonese (Crian\u00e7a, D.O Bierzo)<\/div>
                              12,75 \u20ac<\/div><\/div><\/li>
                            • Se\u00f1or\u00edo de Sarr\u00eda (crian\u00e7a, D.O Navarra)<\/div>
                              11,50 \u20ac<\/div><\/div><\/li>
                            • Chivite Finca Villatuerta (Shyrak, D.O Navarra)<\/div>
                              18,75 \u20ac<\/div><\/div><\/li>
                            • Cercium (crian\u00e7a, D.O Empord\u00e0)<\/div>
                              14,75 \u20ac<\/div><\/div><\/li>
                            • Espelt div\u00ed (D.O Empord\u00e0)<\/div>
                              14,50 \u20ac<\/div><\/div><\/li>
                            • Abadal Mat\u00eds (Mand\u00f3, Cabernet, Merlot, D.O Pla de Bages)<\/div>
                              17,50 \u20ac<\/div><\/div><\/li>
                            • Abadal 5 (Merlot, D.O Pla de Bages)<\/div>
                              22,50 \u20ac<\/div><\/div><\/li>
                            • Diemersfontein Pinotage (D.O Wellington, Sud-\u00e0frica)<\/div>
                              24,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                              \n\t\t\t\t
                              \n\t\t\t\t\t
                              <\/div>

                              WHITE WINE<\/h1><\/div><\/div>
                              • Freaky Wines (Verdejo)<\/div>
                                10,50 \u20ac<\/div><\/div><\/li>
                              • SALTIMBANQUI Verdejo (Rueda)<\/div>
                                12,75 \u20ac<\/div><\/div><\/li>
                              • BLANC PESCADOR Agulla (Perelada)<\/div>
                                10,95 \u20ac<\/div><\/div><\/li>
                              • EXTR\u00cdSIMO BACH Sec o semidol\u00e7 (Pened\u00e8s)<\/div>
                                10,50 \u20ac<\/div><\/div><\/li>
                              • PORTELL BLANC DE BLANCS (Conca de Barber\u00e0)<\/div>
                                8,50 \u20ac<\/div><\/div><\/li>
                              • TORRES VI\u00d1A SOL (Pened\u00e8s)<\/div>
                                10,50 \u20ac<\/div><\/div><\/li>
                              • PERFUM (Macabeo i Muscat)<\/div>
                                13,95 \u20ac<\/div><\/div><\/li>
                              • PAZO SE\u00d1ORANS Albari\u00f1o (R\u00edas Baixas)<\/div>
                                18,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                \n\t\t\t\t
                                \n\t\t\t\t\t
                                <\/div>

                                ROS\u00c9 WINE<\/h1><\/div><\/div>
                                • CURIOSA (ecol\u00f2gic, Pened\u00e8s)<\/div>
                                  11,75 \u20ac<\/div><\/div><\/li>
                                • MUGA Rosat (Rioja)<\/div>
                                  14,50 \u20ac<\/div><\/div><\/li>
                                • Abadal (Pla de Bages, Sumoll \/ Cabernet)<\/div>
                                  13,50 \u20ac<\/div><\/div><\/li>
                                • CRESTA ROSA Agulla (Perelada)<\/div>
                                  10,95 \u20ac<\/div><\/div><\/li>
                                • PORTELL trepat (Conca de Barber\u00e0)<\/div>
                                  8,50 \u20ac<\/div><\/div><\/li>
                                • TORRES DE CASTA (Pened\u00e8s)<\/div>
                                  10,95 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                  \n\t\t\t\t
                                  \n\t\t\t\t\t
                                  <\/div>

                                  Sparkling wine (Cava)<\/h1><\/div><\/div>
                                  • ARIA (Segura Viudas)<\/div>
                                    13,50 \u20ac<\/div><\/div><\/li>
                                  • RIGOL<\/div>
                                    10,00 \u20ac<\/div><\/div><\/li>
                                  • ANNA DE CODORNIU<\/div>
                                    16,50 \u20ac<\/div><\/div><\/li>
                                  • NATURE FREIXENET <\/div>
                                    15,50 \u20ac<\/div><\/div><\/li>
                                  • PORTELL VINTAGE<\/div>
                                    14,50 \u20ac<\/div><\/div><\/li>
                                  • JUV\u00c9 CAMPS familia<\/div>
                                    23,50 \u20ac<\/div><\/div><\/li>
                                  • RECAREDO<\/div>
                                    23,50 \u20ac<\/div><\/div><\/li>
                                  • PERACAULA<\/div>
                                    18,50 \u20ac<\/div><\/div><\/li>
                                  • PERACAULA 1\/2<\/div>
                                    12,95 \u20ac<\/div><\/div><\/li>
                                  • GRAMONA IMPERIAL (gran reserva)<\/div>
                                    23,50 \u20ac<\/div><\/div><\/li>
                                  • PORTELL ROSAT (trepat)<\/div>
                                    14,95 \u20ac<\/div><\/div><\/li>
                                  • GRAMONA IMPERIAL III LUSTROS (gran reserva)<\/div>
                                    29,50 \u20ac<\/div><\/div><\/li>
                                  • TORELL\u00d3 (gran reserva)<\/div>
                                    22,50 \u20ac<\/div><\/div><\/li>
                                  • MONTFERRAN BERTA BOUZY (reserva)<\/div>
                                    18,50 \u20ac<\/div><\/div><\/li>
                                  • SIGNAT<\/div>
                                    15,50 \u20ac<\/div><\/div><\/li>
                                  • CODORNIU EXTRA (semi-sec)<\/div>
                                    13,75 \u20ac<\/div><\/div><\/li>
                                  • Xampany MO\u00cbT-CHANDON IMPERIAL<\/div>
                                    47,00 \u20ac<\/div><\/div><\/li>
                                  • Xampany BRUT HENRI ABEL\u00c9<\/div>
                                    40,00 \u20ac<\/div><\/div><\/li>
                                  • BRUT NATURE BOLET (agricultura ecol\u00f2gica)<\/div>
                                    14,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                    First courses Green sprouts salad with caramelised goat cheese (with ham)8,95 \u20ac Roasted bell pepper salad with “ventresaca” (tuna belly fillets)11,50 \u20ac Green salad5,50 \u20ac Catalan salad (with sausages)10,50 \u20ac “La Bolera” salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)10,50 \u20ac Assortment of pates9,50 \u20ac Lettuce hearts with cantabrian anchovies 9,50 \u20ac Lettuce […]<\/p>\n","protected":false},"author":1,"featured_media":28,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-214","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMenu - La Flama de La Bolera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - La Flama de La Bolera\" \/>\n<meta property=\"og:description\" content=\"First courses Green sprouts salad with caramelised goat cheese (with ham)8,95 \u20ac Roasted bell pepper salad with “ventresaca” (tuna belly fillets)11,50 \u20ac Green salad5,50 \u20ac Catalan salad (with sausages)10,50 \u20ac “La Bolera” salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)10,50 \u20ac Assortment of pates9,50 \u20ac Lettuce hearts with cantabrian anchovies 9,50 \u20ac Lettuce […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\" \/>\n<meta property=\"og:site_name\" content=\"La Flama de La Bolera\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T12:45:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.restaurantlabolera.com\/laflama\/wp-content\/uploads\/sites\/3\/2019\/10\/image-header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\",\"name\":\"Menu - 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