Iberian meat platter (\"chorizo\", \"jam\u00f3n\", cured pork loin, cured gourmet sausage)<\/div>
15,50 \u20ac<\/div><\/div><\/li>
White bull (white Catalan gourmet sausage)<\/div>
3,95 \u20ac<\/div><\/div><\/li>
Black bull (black Catalan gourmet sausage)<\/div>
3,95 \u20ac<\/div><\/div><\/li>
Black and white (Catalan sausage)<\/div>
3,95 \u20ac<\/div><\/div><\/li>
Espetec (gourmet salami-type cured sausage)<\/div>
4,75 \u20ac<\/div><\/div><\/li>
Semi-cured cheese<\/div>
4,95 \u20ac<\/div><\/div><\/li>
Cured cheese<\/div>
5,50 \u20ac<\/div><\/div><\/li>
Iberian cured pork loin<\/div>
6,50 \u20ac<\/div><\/div><\/li>
\"Jam\u00f3n ib\u00e9rico\" (Iberian cured ham)<\/div>
15,75 \u20ac<\/div><\/div><\/li>
Cured ham<\/div>
7,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t