{"id":214,"date":"2019-10-03T11:18:48","date_gmt":"2019-10-03T09:18:48","guid":{"rendered":"https:\/\/www.restaurantlabolera.com\/laflama\/carta\/"},"modified":"2022-11-17T11:51:16","modified_gmt":"2022-11-17T10:51:16","slug":"carta","status":"publish","type":"page","link":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
<\/div>

First courses<\/h1><\/div><\/div>
  • Green sprouts salad with caramelised goat cheese<\/div>
    8.50 \u20ac<\/div><\/div><\/li>
  • Grilled red pepper salad with \"Ortiz\" tuna belly<\/div>
    10.95 \u20ac<\/div><\/div><\/li>
  • Typical green salad<\/div>
    4.50 \u20ac<\/div><\/div><\/li>
  • Catalan salad (with gourmet sausages)<\/div>
    8,50 \u20ac<\/div><\/div><\/li>
  • \"La Bolera\" salad (grilled red pepper, fish cod, anchovies, tuna...)<\/div>
    8,75 \u20ac<\/div><\/div><\/li>
  • \"Pat\u00e9\" platter (3 varieties)<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • Lettuce hearts with cantabrian anchovies<\/div>
    7,75 \u20ac<\/div><\/div><\/li>
  • Lettuce hearts with tuna<\/div>
    6,50 \u20ac<\/div><\/div><\/li>
  • Fish cod \"Empedrat\" (fish cod, white beans, pepper and onion)<\/div>
    8,50 \u20ac<\/div><\/div><\/li>
  • Tuna \"ensaladilla\" (tuna, onion, tomato, hard boiled egg)<\/div>
    6,50 \u20ac<\/div><\/div><\/li>
  • \"Entremesos\" (catalan gourmet sausage platter)<\/div>
    6,95 \u20ac<\/div><\/div><\/li>
  • \"Escalivada\" (Grilled red pepper and eggplant)<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • White asparagus with mayonnaise<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • Fish cod \"esqueixada\" (fish cod, onion and tomato)<\/div>
    7,90 \u20ac<\/div><\/div><\/li>
  • Homemade \"Gaspatxo\" (cold tomato and pepper soup)<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • Melon with \"jam\u00f3n\"\/ \"jam\u00f3n ib\u00e9rico\"<\/div>
    8,95 \u20ac \/ 14,00 \u20ac<\/div><\/div><\/li>
  • Pineapple with \"jam\u00f3n\" \/ \"jam\u00f3n ib\u00e9rico\"<\/div>
    8,95 \u20ac \/ 14,00 \u20ac<\/div><\/div><\/li>
  • \"La Bolera xat\u00f3\" (endives, fish cod, tuna, anchovies and \"romesco\" sauce)<\/div>
    8,95 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t
    <\/div>

    Hot first courses<\/h1><\/div><\/div>
    • Grilled oyster mushrooms (with garlic and parsley)<\/div>
      7,50 \u20ac<\/div><\/div><\/li>
    • Trinxat (november-april)<\/div>
      8,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t
      <\/div>

      Grilled vegetables<\/h1><\/div><\/div>
      • Barbecued aubergine (all year)<\/div>
        7,50 \u20ac<\/div><\/div><\/li>
      • Assortment of grilled vegetables<\/div>
        10,95 \u20ac<\/div><\/div><\/li>
      • Barbecued onion (cal\u00e7ots - november-march)<\/div>
        9,50 \u20ac<\/div><\/div><\/li>
      • Barbecued artichokes (october-june)<\/div>
        7,95 \u20ac<\/div><\/div><\/li>
      • Barbecued endives (all year)<\/div>
        7,50 \u20ac<\/div><\/div><\/li>
      • Barbecued green asparagus (all year)<\/div>
        7,50 \u20ac<\/div><\/div><\/li>
      • Barbecued potatoes<\/div>
        4,25 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t
        <\/div>

        Toasts<\/h1><\/div><\/div>
        • Toast with anchovies, pepper and ham<\/div>
          10,50 \u20ac<\/div><\/div><\/li>
        • Special toast with aubergine and goat cheese (hot)<\/div>
          8,95 \u20ac<\/div><\/div><\/li>
        • Toast with anchovies and pepper<\/div>
          9,75 \u20ac<\/div><\/div><\/li>
        • Toast with salmon<\/div>
          8,95 \u20ac<\/div><\/div><\/li>
        • Special toast (barbecued pepper and aubergine, tuna and anchovies)<\/div>
          10,75 \u20ac<\/div><\/div><\/li>
        • Gluten free toast<\/div>
          2,30<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t
          <\/div>

          Cured meat platters<\/h1><\/div><\/div>
          • Iberian meat platter (\"chorizo\", \"jam\u00f3n\", cured pork loin, cured gourmet sausage)<\/div>
            15,50 \u20ac<\/div><\/div><\/li>
          • White bull (white Catalan gourmet sausage)<\/div>
            3,95 \u20ac<\/div><\/div><\/li>
          • Black bull (black Catalan gourmet sausage)<\/div>
            3,95 \u20ac<\/div><\/div><\/li>
          • Black and white (Catalan sausage)<\/div>
            3,95 \u20ac<\/div><\/div><\/li>
          • Espetec (gourmet salami-type cured sausage)<\/div>
            4,75 \u20ac<\/div><\/div><\/li>
          • Semi-cured cheese<\/div>
            4,95 \u20ac<\/div><\/div><\/li>
          • Cured cheese<\/div>
            5,50 \u20ac<\/div><\/div><\/li>
          • Iberian cured pork loin<\/div>
            6,50 \u20ac<\/div><\/div><\/li>
          • \"Jam\u00f3n ib\u00e9rico\" (Iberian cured ham)<\/div>
            15,75 \u20ac<\/div><\/div><\/li>
          • Cured ham<\/div>
            7,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t
            <\/div>

            Lamb meat<\/h1><\/div><\/div>
            • Lamb chops (without ribs)<\/div>
              11,95 \u20ac<\/div><\/div><\/li>
            • Ribs and chops (4u)<\/div>
              15,50 \u20ac<\/div><\/div><\/li>
            • Lamb shanks (2u)<\/div>
              13,50 \u20ac<\/div><\/div><\/li>
            • Kidneys<\/div>
              10,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t
              <\/div>

              Beef<\/h1><\/div><\/div>
              • Beef chops<\/div>
                10,50 \u20ac<\/div><\/div><\/li>
              • Beef steak<\/div>
                16,50 \u20ac<\/div><\/div><\/li>
              • Fillet steak 200 Gr<\/div>
                16,50 \u20ac<\/div><\/div><\/li>
              • Barbecued beef rib steak<\/div>
                8,50 \u20ac<\/div><\/div><\/li>
              • Beef short ribs steak<\/div>
                8,95 \u20ac<\/div><\/div><\/li>
              • \"La Bolera\" burguer<\/div>
                5,75 \u20ac<\/div><\/div><\/li>
              • T-bone steak (\"chulet\u00f3n\" D.O. Retinta Extreme\u00f1a)<\/div>
                47 \u20ac\/Kg<\/div><\/div><\/li>
              • T-bone steak (\"chulet\u00f3n\" D.O \u00c1vila) 30-day maturation<\/div>
                47\u20ac\/Kg<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t
                <\/div>

                Pork<\/h1><\/div><\/div>
                • Gourmet Catalan Sausage<\/div>
                  5,50 \u20ac<\/div><\/div><\/li>
                • Mushroom sausage<\/div>
                  7,50 \u20ac<\/div><\/div><\/li>
                • Grilled pepper and eggplant sausage<\/div>
                  7,50 \u20ac<\/div><\/div><\/li>
                • Roquefort Sausage<\/div>
                  7,50 \u20ac<\/div><\/div><\/li>
                • Blood catalan sausage<\/div>
                  5,50 \u20ac<\/div><\/div><\/li>
                • Small blood sausage with onions (3U)<\/div>
                  5,50 \u20ac<\/div><\/div><\/li>
                • Assorted gourmet sausages and vegetables brochette (2u)<\/div>
                  13,75 \u20ac<\/div><\/div><\/li>
                • Thick bacon (3u)<\/div>
                  5,50 \u20ac<\/div><\/div><\/li>
                • Pork cheeks<\/div>
                  10,50 \u20ac<\/div><\/div><\/li>
                • Pork loins (3u)<\/div>
                  5,50 \u20ac<\/div><\/div><\/li>
                • Traditional pork hocks (2u)<\/div>
                  9,50 \u20ac<\/div><\/div><\/li>
                • \"Secreto\" (Gourmet Iberian pork)<\/div>
                  12,50 \u20ac<\/div><\/div><\/li>
                • Smalled grilled chorizos (3u)<\/div>
                  5,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t
                  \n\t\t\t
                  <\/div>

                  Poultry \/ Others<\/h1><\/div><\/div>
                  • Rabbit 1\/4<\/div>
                    6,50 \u20ac<\/div><\/div><\/li>
                  • Rabbit livers (3u)<\/div>
                    5,50 \u20ac<\/div><\/div><\/li>
                  • Chicken 1\/4<\/div>
                    6,50 \u20ac<\/div><\/div><\/li>
                  • Quails (2u)<\/div>
                    8,95 \u20ac<\/div><\/div><\/li>
                  • Duck breast<\/div>
                    13,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t
                    <\/div>

                    Vegetarian grill<\/h1><\/div><\/div>
                    • Vegetarian burguer<\/div>
                      5,50 \u20ac<\/div><\/div><\/li>
                    • HEURA<\/div>
                      7,75 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t
                      \n\t\t\t
                      <\/div>

                      Side order<\/h1><\/div><\/div>
                      • \"Ganxet\" (typical Catalan beans)<\/div>
                        5,50 \u20ac<\/div><\/div><\/li>
                      • 1\/2 \"Ganxet\" (typical Catalan beans)<\/div>
                        2,95 \u20ac<\/div><\/div><\/li>
                      • French fries<\/div>
                        3,95 \u20ac<\/div><\/div><\/li>
                      • 1\/2 French fries<\/div>
                        2,50 \u20ac<\/div><\/div><\/li>
                      • Toasted bread<\/div>
                        1,20 \u20ac<\/div><\/div><\/li>
                      • Slice of bread<\/div>
                        0,90 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t
                        \n\t\t\t
                        <\/div>

                        Sauces<\/h1><\/div><\/div>
                        • All i oli homemade<\/div>
                          1,95 \u20ac<\/div><\/div><\/li>
                        • Romesco homemade<\/div>
                          1,95 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                          First courses Green sprouts salad with caramelised goat cheese8.50 \u20ac Grilled red pepper salad with “Ortiz” tuna belly10.95 \u20ac Typical green salad4.50 \u20ac Catalan salad (with gourmet sausages)8,50 \u20ac “La Bolera” salad (grilled red pepper, fish cod, anchovies, tuna…)8,75 \u20ac “Pat\u00e9” platter (3 varieties)7,50 \u20ac Lettuce hearts with cantabrian anchovies7,75 \u20ac Lettuce hearts with tuna6,50 […]<\/p>\n","protected":false},"author":1,"featured_media":28,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nMenu - La Flama de La Bolera<\/title>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - La Flama de La Bolera\" \/>\n<meta property=\"og:description\" content=\"First courses Green sprouts salad with caramelised goat cheese8.50 \u20ac Grilled red pepper salad with “Ortiz” tuna belly10.95 \u20ac Typical green salad4.50 \u20ac Catalan salad (with gourmet sausages)8,50 \u20ac “La Bolera” salad (grilled red pepper, fish cod, anchovies, tuna…)8,75 \u20ac “Pat\u00e9” platter (3 varieties)7,50 \u20ac Lettuce hearts with cantabrian anchovies7,75 \u20ac Lettuce hearts with tuna6,50 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\" \/>\n<meta property=\"og:site_name\" content=\"La Flama de La Bolera\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-17T10:51:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.restaurantlabolera.com\/laflama\/wp-content\/uploads\/sites\/3\/2019\/10\/image-header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"3 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/ca\/#website\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/ca\/\",\"name\":\"La Flama de La Bolera\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.restaurantlabolera.com\/laflama\/ca\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/wp-content\/uploads\/sites\/3\/2019\/10\/image-header.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"La Flama de La Bolera\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/#webpage\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\",\"name\":\"Menu - La Flama de La Bolera\",\"isPartOf\":{\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/#primaryimage\"},\"datePublished\":\"2019-10-03T09:18:48+00:00\",\"dateModified\":\"2022-11-17T10:51:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/\",\"name\":\"Portada\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\",\"name\":\"Menu\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/pages\/214"}],"collection":[{"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":43,"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/pages\/214\/revisions"}],"predecessor-version":[{"id":677,"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/pages\/214\/revisions\/677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/media\/28"}],"wp:attachment":[{"href":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/wp-json\/wp\/v2\/media?parent=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}