Menu for banquets

Menu for banquets 2

  • Selection of the finest cured meats
  • Plate of toast with anchovies and pepper
  • Tray of barbecued potatoes with
    "allioli" (typical Catalan sauce)
  • Tray of barbecued green asparagus
    with "romesco" sauce
  • Tray of barbecued artichokes
  • Toast with marine salmon
  • Toasted bread
  • Tray of lamb, big Catalan sausage and churrasco
  • Tray of French fries
  • Tray of beans with bacon
  • Drink (house wine, water and soda), cake, cava and coffee
    (liquors not included)