Menu

Menu

First courses

  • Green sprouts salad with caramelized goat cheese
    8,50
  • Roasted bell pepper salad with "ventresaca" (tuna belly fillets)
    10,95
  • Green salad
    4,50
  • Catalan salad (with sausages)
    9,50
  • "La Bolera" salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)
    9,50
  • Burrata salad (arugula, tomato and black olives spread)
    8,95
  • Assortment of pâtés
    8,50
  • Lettuce hearts with anchovies
    8,50
  • Lettuce hearts with canned tuna
    7,50
  • Codfish "Empedrat" (shredded salt cod, haricot beans, pepper and onion)
    9,50
  • Tuna "ensaladilla" (tuna, onion, tomato and boiled egg)
    6,95
  • "Entremesos" (Catalan gourmet sausage platter)
    6,95
  • "Escalivada" (Barbecued pepper and aubergine)
    7,50
  • Canned white asparagus with mayonnaise
    7,50
  • "Esqueixada". Shredded salt codfish salad wirh onion and tomato
    8,50
  • Homemade "Gazpacho" (Tomato soup) (may-september)
    7,50
  • Watermelon with "jamón" / "Jamón ibérico"
    8,95 / 14,50
  • Pineapple with "jamón" / "Jamón ibérico"
    8,95 / 14,50
  • Xató "La Bolera" (curly endive, shredded salt codfish, anchovies and romesco sauce)
    8,95

Hot first courses

  • Grilled oyster mushrooms (with garlic and parsley)
    7,50
  • Trinxat (mashed potatoes, cabbage and pork meat) (november-april)
    8,50
  • Aunt's style snails (with ham, sausage and a little spicy)
    16,50

Grilled vegetables

  • Grilled eggplants
    7,95
  • Grilled vegetables platter
    10,95
  • "Calçots" 12u (november-march)
    9,75
  • Grilled artichokes (october-june)
    7,95
  • Grilled endives (all year)
    6,95
  • Grilled green asparagus (all year)
    7,50
  • Jacket potatoes
    4,50

Toasts

  • Toast with anchovies, barbecued pepper and ham
    11,50
  • Special toast with barbecued aubergine and grilled goat cheese
    8,95
  • Toast with anchovies and barbecued pepper
    10,50
  • Toast with salmon
    9,50
  • Special toast (barbecued pepper and aubergine, canned tuna and anchovies)
    10,95
  • Gluten free toast
    2,30

Cold meat and sausages platters

  • Ibericos platter (Jamón, salchichón, chorizo and lomo)
    16,50
  • "Bull Blanc" (White Catalan gourmet sausage)
    3,95
  • "Bull negre" (Black Catalan gourmet sausage)
    3,95
  • "Bull blanc i negre" (Black and white Catalan gourmet sausage)
    3,95
  • "Espetec" (gourmet salami-type cured sausage)
    4,75
  • Semi-cured cheese
    4,95
  • Cured cheese
    5,50
  • Cured pork loin "Ibérico"
    6,50
  • "Jamón bellota" (cured ham)
    15,75
  • "Jamón país" (Cured ham)
    8,50

Lamb

  • Lamb chops (without ribs)
    11,95
  • Lamb ribs and chops
    16,50
  • Lamb shanks
    13,50
  • Kidneys
    10,50

Beef

  • Beef chop
    10,95
  • Beef steak
    17,50
  • Fillet steak
    17,50
  • "Churrasco" (Beef short ribs steak)
    9,50
  • "La Bolera" burguer
    5,75
  • "Chuletón" certificate of origin Retinta Extremeña (T-bone steak)
    47/Kg
  • "Chuletón" certificate of origin Ávila (30-day maturation T-bone steak)
    47/Kg

Pork

  • "Botifarra" (Catalan Sausage)
    5,75
  • "Botifarra de bolets" (Mushroom sausage)
    7,50
  • "Botiffarra d'escalivada" (Barbacued pepper and eggplant sausage)
    7,50
  • "Botifarra Roquefort" (Roquefort chesse sausage)
    7,50
  • "Botifarra negra" (Blood sausage)
    5,75
  • "Morcillas" (Small blood ans onion sausages)
    5,75
  • Assorted "botifarra" sausages and vegetables brochettes
    14,50
  • Thick bacon
    5,50
  • Pork cheeks (2 units)
    12,50
  • Pork loin chops
    5,50
  • Pork fillet
    6,50
  • Traditional pork hocks
    9,50
  • "Secreto Iberico" (Gourmet Iberian pork)
    13,50
  • Small grilled "chorizos"
    5,50

Poultry / Others

  • Rabbit 1/4
    6,50
  • Rabbit livers (3u)
    5,50
  • Chicken 1/4
    6,95
  • Quails
    8,95
  • Duck breast
    13,95
  • Thigh of duck with green asparagus
    9,50

Vegetarian grill

  • Vegetarian burguer
    8,50
  • Heura (100% vegetable protein)
    8,50

Side orders

  • "Ganxet" beans with thick bacon
    5,75
  • 1/2 "ganxet" beans with thick bacon
    2,95
  • Homemade french fries
    3,95
  • 1/2 Homemade french fries
    2,50
  • Toasted bread
    1,20
  • Bread (not toasted) with tomatoes
    0,90

Sauces

  • "All i oli" homemade
    1,95
  • "Romesco" homemade
    1,95

All prices in euros (€) – VAT included

Reservations

Open every day but Sunday evening

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