Menu

First courses

  • Tender sprouts salad with toasted goat cheese
    8.50 €
  • Homemade pepper salad with Ventresca Ortiz
    10.50 €
  • Green salad
    4.50 €
  • Catalan salad (with sausages)
    7,75 €
  • Assortment of pates
    7,25 €
  • Lettuce hearts with anchovies
    7,25 €
  • Lettuce hearts with tuna
    6,50 €
  • Codfish "Empedrat" (codfish, haricot beans, pepper and onion)
    8,50 €
  • Tuna salad (tuna, onion, tomato and boiled egg)
    5.50 €
  • A selection of Spanish sausages
    6,50 €
  • Barbecued pepper and aubergine
    6,75 €
  • Asparagus with mayonnaise
    7,50 €
  • Codfish salad (codfish, onion and tomato)
    7,90 €
  • Homemade "Gazpacho" (may-september)
    6,80 €
  • Ham with melon / Acorn-fed ham
    8,50 € / 13,00 €
  • Ham with pineapple / Acorn-fed ham
    8,50 € / 13,00 €
  • Xató de "La Bolera" (curly endive, codfish, anchovies and romesco sauce)
    8,50 €

Hot first courses

  • Grilled oyster mushrooms (with garlic and parsley)
    7,50 €
  • Trinxat (november-april)
    7,50 €

Grilled vegetables

  • Barbecued aubergine (all year)
    6,95 €
  • Assortment of grilled vegetables
    10,75 €
  • Barbecued onion (calçots - november-march)
    8,50 €
  • Barbecued artichokes (october-june)
    6,95 €
  • Barbecued endives (all year)
    6,95 €
  • Barbecued green asparagus (all year)
    6,95 €
  • Barbecued potatoes
    4,25 €

Toasts

  • Toast with anchovies, pepper and ham
    10,00 €
  • Special toast with aubergine and goat cheese (hot)
    7,50 €
  • Toast with anchovies and pepper
    9,75 €
  • Toast with salmon
    8,75 €
  • Special toast (barbecued pepper and aubergine, tuna and anchovies)
    9,75 €
  • Gluten free toast
    2,30 €

Raw meat

  • Assorted cold iberic sausages
    14,50 €
  • White bull (Catalan sausage)
    3,85 €
  • Black bull (Catalan blood sausage)
    3,85 €
  • Black and white (Catalan sausage)
    3,85 €
  • Espetec (Catalan dry cured pork sausage)
    4,75 €
  • Semi-dry cheese
    4,95 €
  • Dry cheese
    4,95 €
  • Vegan cheese
    4,95 €
  • Sausage of seasoned cured pork loin
    6,50 €
  • Bellota cured ham
    14,75 €
  • Serrano cured ham
    7,50 €

Lamb meat

  • Lamb (without ribs)
    9.75 €
  • Imperial lamb (ribs and medium)
    13,50 €
  • Bends of lamb
    13,50 €
  • Kidneys of lamb
    9,50 €

Beef

  • Median of veal
    9.75 €
  • Beefsteak
    14,50 €
  • Fillet of veal
    15,50 €
  • Barbecued beef rib steak
    8,50 €
  • Veal burguer
    4,95 €
  • Median of retinta extremeña veal
    45 €/Kg

Pork

  • Catalan Sausage
    4,95 €
  • Mushroom sausage
    7,50 €
  • Barbecued pepper and aubergine sausage
    7,50 €
  • Roquefort Sausaget
    7,50 €
  • Barbecued black sausage
    5,25 €
  • Barbecued black Spanish sausage with onions
    5,50 €
  • Brochette with assorted sausages and vegetables
    13,75 €
  • Bacon from the neck
    4,95 €
  • Cheeks of pork
    8,75 €
  • Loin
    5,25 €
  • Pig’s feet
    8,95 €
  • Barbecued spicy sausages
    5,50 €

Poultry / Others

  • Rabbit 1/4
    6,50 €
  • Livers of rabbit
    5,50 €
  • Chicken 1/4
    6,50 €
  • Quails
    7,50 €
  • Duck breast
    11,95 €

Vegetarian grill

  • vegetarian hamburguer
    4,95 €
  • Ivy with grilled vegetables
    7,50 €

Side order

  • Ganxet white beans
    4,50 €
  • 1/2 ganxet white beans
    2,50 €
  • French fries
    3,25 €
  • 1/2 French fries
    2,00 €
  • Toasted bread
    1,15 €
  • Bread (not toasted) with tomatoes
    0,90 €
  • Gluten free bread
    2,30 €

Sauces

  • All i oli homemade
    1,95 €
  • Romesco homemade
    1,95 €

This website uses its own and third-party analysis cookies to collect information in order to improve our services, as well as for the analysis of your browsing. If you continue browsing, it implies acceptance of their installation. The user has the possibility of configuring his browser and, if he so wishes, can prevent them from being installed on his hard disk, although he must take into account that this action may cause difficulties in browsing the website.