Menu

First courses

  • Green sprouts salad with caramelised goat cheese
    8.50 €
  • Grilled red pepper salad with "Ortiz" tuna belly
    10.50 €
  • Typical green salad
    4.50 €
  • Catalan salad (with gourmet sausages)
    7,75 €
  • "La Bolera" salad (grilled red pepper, fish cod, anchovies, tuna...)
    8,50 €
  • "Paté" platter (3 varieties)
    7,25 €
  • Lettuce hearts with cantabrian anchovies
    7,75 €
  • Lettuce hearts with tuna
    6,50 €
  • Fish cod "Empedrat" (fish cod, white beans, pepper and onion)
    8,50 €
  • Tuna "ensaladilla" (tuna, onion, tomato, hard boiled egg)
    5.50 €
  • "Entremesos" (catalan gourmet sausage platter)
    6,50 €
  • "Escalivada" (Grilled red pepper and eggplant)
    6,75 €
  • White asparagus with mayonnaise
    7,50 €
  • Fish cod "esqueixada" (fish cod, onion and tomato)
    7,90 €
  • Homemade "Gaspatxo" (cold tomato and pepper soup)
    7,50 €
  • Melon with "jamón"/ "jamón ibérico"
    8,50 € / 13,00 €
  • Pineapple with "jamón" / "jamón ibérico"
    8,50 € / 13,00 €
  • "La Bolera xató" (endives, fish cod, tuna, anchovies and "romesco" sauce)
    8,50 €

Hot first courses

  • Grilled oyster mushrooms (with garlic and parsley)
    7,50 €
  • Trinxat (november-april)
    7,95 €

Grilled vegetables

  • Barbecued aubergine (all year)
    7,50 €
  • Assortment of grilled vegetables
    10,75 €
  • Barbecued onion (calçots - november-march)
    8,95 €
  • Barbecued artichokes (october-june)
    7,50 €
  • Barbecued endives (all year)
    6,95 €
  • Barbecued green asparagus (all year)
    6,95 €
  • Barbecued potatoes
    4,25 €

Toasts

  • Toast with anchovies, pepper and ham
    10,00 €
  • Special toast with aubergine and goat cheese (hot)
    8,75 €
  • Toast with anchovies and pepper
    9,75 €
  • Toast with salmon
    8,75 €
  • Special toast (barbecued pepper and aubergine, tuna and anchovies)
    9,75 €
  • Gluten free toast
    2,30 €

Raw meat

  • Assorted cold iberic sausages
    14,50 €
  • White bull (Catalan sausage)
    3,85 €
  • Black bull (Catalan blood sausage)
    3,85 €
  • Black and white (Catalan sausage)
    3,85 €
  • Espetec (Catalan dry cured pork sausage)
    4,75 €
  • Semi-dry cheese
    4,95 €
  • Dry cheese
    4,95 €
  • Vegan cheese
    4,95 €
  • Sausage of seasoned cured pork loin
    6,50 €
  • Bellota cured ham
    14,75 €
  • Serrano cured ham
    7,50 €

Lamb meat

  • Lamb (without ribs)
    10,50 €
  • Imperial lamb (ribs and medium)
    14,50 €
  • Bends of lamb
    13,50 €
  • Kidneys of lamb
    9,50 €

Beef

  • Median of veal
    10,50 €
  • Beefsteak
    15,50 €
  • Fillet of veal
    15,95 €
  • Barbecued beef rib steak
    8,50 €
  • Veal burguer
    5,50 €
  • Median of retinta extremeña veal
    45 €/Kg

Pork

  • Catalan Sausage
    5,25 €
  • Mushroom sausage
    7,50 €
  • Barbecued pepper and aubergine sausage
    7,50 €
  • Roquefort Sausaget
    7,50 €
  • Barbecued black sausage
    5,25 €
  • Barbecued black Spanish sausage with onions
    5,50 €
  • Brochette with assorted sausages and vegetables
    13,75 €
  • Bacon from the neck
    4,95 €
  • Cheeks of pork
    8,75 €
  • Loin
    5,25 €
  • Pig’s feet
    8,95 €
  • Iberian pork secreto (lower shoulder cut)
    11,95 €
  • Barbecued spicy sausages
    5,50 €

Poultry / Others

  • Rabbit 1/4
    6,50 €
  • Livers of rabbit
    5,50 €
  • Chicken 1/4
    6,50 €
  • Quails
    7,50 €
  • Duck breast
    12,50 €

Vegetarian grill

  • vegetarian hamburguer
    4,95 €
  • Ivy with grilled vegetables
    7,50 €

Side order

  • Ganxet white beans
    4,50 €
  • 1/2 ganxet white beans
    2,50 €
  • French fries
    3,25 €
  • 1/2 French fries
    2,00 €
  • Toasted bread
    1,15 €
  • Bread (not toasted) with tomatoes
    0,90 €
  • Gluten free bread
    2,30 €

Sauces

  • All i oli homemade
    1,95 €
  • Romesco homemade
    1,95 €