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First courses

  • Green sprouts salad with caramelised goat cheese
    8.50 €
  • Grilled red pepper salad with "Ortiz" tuna belly
    10.95 €
  • Typical green salad
    4.50 €
  • Catalan salad (with gourmet sausages)
    8,50 €
  • "La Bolera" salad (grilled red pepper, fish cod, anchovies, tuna...)
    8,75 €
  • "Paté" platter (3 varieties)
    7,50 €
  • Lettuce hearts with cantabrian anchovies
    7,75 €
  • Lettuce hearts with tuna
    6,50 €
  • Fish cod "Empedrat" (fish cod, white beans, pepper and onion)
    8,50 €
  • Tuna "ensaladilla" (tuna, onion, tomato, hard boiled egg)
    6,50 €
  • "Entremesos" (catalan gourmet sausage platter)
    6,95 €
  • "Escalivada" (Grilled red pepper and eggplant)
    7,50 €
  • White asparagus with mayonnaise
    7,50 €
  • Fish cod "esqueixada" (fish cod, onion and tomato)
    7,90 €
  • Homemade "Gaspatxo" (cold tomato and pepper soup)
    7,50 €
  • Melon with "jamón"/ "jamón ibérico"
    8,95 € / 14,00 €
  • Pineapple with "jamón" / "jamón ibérico"
    8,95 € / 14,00 €
  • "La Bolera xató" (endives, fish cod, tuna, anchovies and "romesco" sauce)
    8,95 €

Hot first courses

  • Grilled oyster mushrooms (with garlic and parsley)
    7,50 €
  • Trinxat (november-april)
    8,50 €

Grilled vegetables

  • Barbecued aubergine (all year)
    7,50 €
  • Assortment of grilled vegetables
    10,95 €
  • Barbecued onion (calçots - november-march)
    9,50 €
  • Barbecued artichokes (october-june)
    7,95 €
  • Barbecued endives (all year)
    7,50 €
  • Barbecued green asparagus (all year)
    7,50 €
  • Barbecued potatoes
    4,25 €

Toasts

  • Toast with anchovies, pepper and ham
    10,50 €
  • Special toast with aubergine and goat cheese (hot)
    8,95 €
  • Toast with anchovies and pepper
    9,75 €
  • Toast with salmon
    8,95 €
  • Special toast (barbecued pepper and aubergine, tuna and anchovies)
    10,75 €
  • Gluten free toast
    2,30

Cured meat platters

  • Iberian meat platter ("chorizo", "jamón", cured pork loin, cured gourmet sausage)
    15,50 €
  • White bull (white Catalan gourmet sausage)
    3,95 €
  • Black bull (black Catalan gourmet sausage)
    3,95 €
  • Black and white (Catalan sausage)
    3,95 €
  • Espetec (gourmet salami-type cured sausage)
    4,75 €
  • Semi-cured cheese
    4,95 €
  • Cured cheese
    5,50 €
  • Iberian cured pork loin
    6,50 €
  • "Jamón ibérico" (Iberian cured ham)
    15,75 €
  • Cured ham
    7,50 €

Lamb meat

  • Lamb chops (without ribs)
    11,95 €
  • Ribs and chops (4u)
    15,50 €
  • Lamb shanks (2u)
    13,50 €
  • Kidneys
    10,50 €

Beef

  • Beef chops
    10,50 €
  • Beef steak
    16,50 €
  • Fillet steak 200 Gr
    16,50 €
  • Barbecued beef rib steak
    8,50 €
  • Beef short ribs steak
    8,95 €
  • "La Bolera" burguer
    5,75 €
  • T-bone steak ("chuletón" D.O. Retinta Extremeña)
    47 €/Kg
  • T-bone steak ("chuletón" D.O Ávila) 30-day maturation
    47€/Kg

Pork

  • Gourmet Catalan Sausage
    5,50 €
  • Mushroom sausage
    7,50 €
  • Grilled pepper and eggplant sausage
    7,50 €
  • Roquefort Sausage
    7,50 €
  • Blood catalan sausage
    5,50 €
  • Small blood sausage with onions (3U)
    5,50 €
  • Assorted gourmet sausages and vegetables brochette (2u)
    13,75 €
  • Thick bacon (3u)
    5,50 €
  • Pork cheeks
    10,50 €
  • Pork loins (3u)
    5,50 €
  • Traditional pork hocks (2u)
    9,50 €
  • "Secreto" (Gourmet Iberian pork)
    12,50 €
  • Smalled grilled chorizos (3u)
    5,50 €

Poultry / Others

  • Rabbit 1/4
    6,50 €
  • Rabbit livers (3u)
    5,50 €
  • Chicken 1/4
    6,50 €
  • Quails (2u)
    8,95 €
  • Duck breast
    13,50 €

Vegetarian grill

  • Vegetarian burguer
    5,50 €
  • HEURA
    7,75 €

Side order

  • "Ganxet" (typical Catalan beans)
    5,50 €
  • 1/2 "Ganxet" (typical Catalan beans)
    2,95 €
  • French fries
    3,95 €
  • 1/2 French fries
    2,50 €
  • Toasted bread
    1,20 €
  • Slice of bread
    0,90 €

Sauces

  • All i oli homemade
    1,95 €
  • Romesco homemade
    1,95 €

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