First courses

• Green sprouts salad with caramelized goat cheese
  8,95
• Roasted bell pepper salad with "ventresaca" (tuna belly fillets)
  11,50
• Green salad
  5,50
• Catalan salad (with sausages)
  10,50
• "La Bolera" salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)
  10,50
• Burrata salad (arugula, tomato and black olives spread)
  9,50
• Assortment of pates
  9,50
• Lettuce hearts with anchovies
  9,50
• Lettuce hearts with canned tuna
  8,50
• Codfish "Empedrat" (shredded salt cod, haricot beans, pepper and onion)
  10,50
• Tuna "ensaladilla" (tuna, onion, tomato and boiled egg)
  7,50
• "Entremesos" (Catalan gourmet sausage platter)
  7,50
• "Escalivada" (Barbecued pepper and aubergine)
  7,95
• Canned white asparagus with mayonnaise
  7,95
• "Esqueixada". Shredded salt codfish salad wirh onion and tomato
  9,50
• Homemade "Gazpacho" (Tomato soup) (may-september)
  8,50
• Watermelon with "jamón" / "Jamón ibérico"
  9,50 / 15,50
• Pineapple with "jamón" / "Jamón ibérico"
  9,50 / 15,50
• Xató "La Bolera" (curly endive, shredded salt codfish, anchovies and romesco sauce)
  10,50